⌐◨-◨ Thanks for joining us for Foodnouns Milk & Cookies Show! ⌐◨-◨ ⌐◨-◨ Thanks for joining us for Foodnouns Milk & Cookies Show! ⌐◨-◨

⌐◨-◨ Thanks for joining us for Foodnouns Milk & Cookies Show on Nov 7, 2022. Be sure to follow @nounishcookies and @foodnouns. We love live baking with you! Here’s this week’s recipe: Ingredients * 1 cup granulated sugar * 1/4 cup water * 6 tablespoons unsalted butter, cut into pieces * 1/2 cup heavy cream * 1 teaspoon vanilla * pinch of salt Instructions * Add the sugar and water to a 3-quart heavy-bottomed saucepan; stir a little so it sits in a flat, even layer. * Warm pot over medium heat and cook until the sugar dissolves, turn clear, and starts to bubble. (It will be cloudy at first, but will turn into a clear, bubbling liquid.) This takes about 3-4 minutes. * At this point, do not stir again - simply allow it to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.) * Sugar will form clumps, but continue swirling and cooking until the mixture thickens and turns a deep amber color like honey (this can take anywhere from 8-12 minutes), keeping a watchful eye so the mixture doesn’t burn. * Remove the saucepan from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated. * Whisk in the vanilla and salt.
Set aside to cool in the pan for 10 minutes.